Food Trailer Equipment

COOKING EQUIPMENT

BLACKSTONE GRIDDLE

36” x 20” with 720 square inches of cooking surface

Four independently controlled stainless steel tube burners

Even temperature across the 3/16” thick rolled steel surface

15,000 BTUs per burner for heat output of 60,000 BTUs

5 ½” x 3 ½” x 3” removable drip pan

Electric push button igniter

STEAM TABLE

12” x 20” steam tray slots

Holds your restaurant hotel pans or foil pans

Three independently controlled 30,000 BTU burners

Use for assembly, heat, or as a buffet-style serving line

Turn the heat off and fill with ice for extra cooling

SANTA MARIA-STYLE GRILL

Hand-adjustable meat rack can be raised up to 16”

Adjust to control the temperature for meats

Uses wood, charcoal, or a mix of the two

21” x 31” grilling area; 4′ x 8′ on The 805 model only

Hand-forged in-house

WARMING BOX

22” x 20” x 20” 16-gallon with 16-gauge stainless steel

Interior rack

Heated from the Blackstone griddle vents

Holds up to 400 degrees of heat

VERTICAL SMOKER

22” x 36” x 22” with 16-gauge steel

Two built-in racks and room to add your own

Round holes better distribute the smoke and heat

Use as a traditional smoker by putting wood, charcoal, or a mix of the two into the bottom firebox

Use as a warming station via the Blackstone griddle vents to hold up to 400 degrees of heat

4-COMPARTMENT SINK

.O22 16-gauge stainless steel

12″ x 12″ x 36″

Drains directly into a 9.5-gallon gray water tank

6” tall separator divides the hand sink

Included or available on all except the Eli and Promotional

CHEST FREEZER

Turn it down and use it as fridge

5-cubic feet

33” x 21” x 28”

Stores up to 150 pounds

Adjustable thermostat

QUESTIONS? CALL 817-382-2728

SHIPS in 14-21 business days!