The ultimate OMG: the Eli Edition is literally a full-fledged commercial kitchen on wheels.
EASY TO OPERATE
If you can flip a burger, you can run an Eli Edition. A single cook can feed hundreds of people in a day, making it easy to take shifts. Whether used in disaster recovery situations, to feed the homeless, or to make a profit, an OMG connects you to your patrons face-to-face.
At only $9,925, you won’t find a similar price on a full-featured mobile kitchen with everything you need to prep, cook, serve, and clean. And with our lease-to-own program, we’re providing the opportunity for anyone to open a business, feed the hungry, or connect with the community.
LIGHT & NIMBLE
At 12 feet long and only 1100 pounds, an Eli Edition can be pulled by most vehicles with a tow bar. Easily hand-maneuver it into a single parking space. The hitch can be removed for both security and safety.
BUILT TO LAST
Each mobile food trailer is hand-built from the ground up in Azle, Texas. We use only high-grade steel from trusted suppliers and our welders are expert craftsmen.
The Flow of Food
Slice it, dice it, and chop it on the attached poly-resin cutting boards. Easy to clean and perfect for prep work.
Keep your frozen food frozen in any outdoor environment in the included 5-cubic feet chest freezer.
The Eli Edition comes with a pressurized three-compartment sanitation sink and a fully separate hand washing sink. Hot water is heated and pumped alongside the 7 gallon fresh water and 9 gallon grey water tanks.
SMOKE IT OR KEEP IT WARM
The 16-gauge 22" x 22" x 36" steel vertical smoker has two built-in racks and room to add your own. Use it as a traditional smoker with wood, charcoal, or a mix of both, or as a warming box to hold up to 400 degrees.
Grill meats and vegetables to perfection on the 16 x 20 lava grill with a 30,000 BTU burner.
Make scumptous fried goods in any quantity with the 30-gallon two-basked fryer.
Grill, boil, and fry on the 36” Blackstone griddle with removable drip pan. It has four independently-controlled 15,000 BTU burners.
The included battery and inverter provide power to your freezer and built-in LED lighting as well as any other kitchen tools via the accessible plugs.
Questions? Call 817-382-2728
- 4′ x 12′ and only 1,100 pounds
- Hand-built from the ground up
- 2” square steel tubing frame
- 2,000-pound axle, 700-pound springs
- 13″ modular highway rated tires
- Complete hookup for the LED tail lights and brake lights
- 2” ball coupler and removable tongue to prevent tripping and trailer theft
- Powder-coated in your choice of color to match your brand
- Hookup and holders for three 20-pound propane bottles
- LED lighting
- Your choice of sides in aluminum diamond plate or 16-gauge steel panels with a customizable sign area
- Two 2” square metal openings can hold a banner, umbrellas, flags, or the optional marquee sign
- RAM trailer jack that supports up to 3,000-pounds
Just ordered one, what a great experience it was! Professional and personal care…highly recommend them.
An OMG is a must have for a chef. Indoors, outdoors, patio, on the street, you name it, this trailer is amazing!
Venus, Jackson, MS
DESIGN YOUR ELI EDITION
A New Way to Serve
Lightweight and affordable, an OMG can launch your food service business, whether that's onsite catering, setting up in outdoor food courts, or hitting the road to do fairs and show. And with our lease-to-own program, limited finances won't stop your dreams from coming true.
What better way to connect with your community than to feed them? Many of our models are GSA-approved. OMGs are used throughout the country by police and firemen, parks and rec departments, and the U.S. military to connect to the community in the way that best meets the situation.
Food is one of the greatest ways to connect with anyone, including your employees and customers. Companies across the U.S. are using our outdoor mobile kitchens to forge deeper connections with all of their stakeholders.
From churches to schools and athletic groups to disaster relief orgs, our outdoor mobile kitchens have provided nonprofits of every size a way to feed hundreds of thousands of hungry people. Uses vary from fundraising, to community outreach, to feeding the homeless, to being a lifeline to those in a disaster scenario.