Steampunk

Our blue-ribbon winner provides a large smoker and five separate heat zones that will satisfy seasoned pit masters and novices alike.

LIGHT & NIMBLE

At 11 feet long and only 1,100 pounds, a Steampunk can be pulled by most vehicles with a tow bar. Easily hand-maneuver it into a single parking space or through a disaster recovery situation. The hitch can be removed for both security and safety.

OUTSTANDING VALUE

At only $6,900, you won’t find a similar price on a full-featured mobile kitchen with a griddle, a large contest-grade smoker, Santa Maria-style grill, and four-compartment sink.  And with our lease-to-own program, we’re providing the opportunity for anyone to buy.

 

EASY TO OPERATE

A single cook can feed hundreds of people in a day, making it easy to take shifts. Whether used in disaster recovery situations, to feed the homeless, or to make a profit, an OMG connects you to your patrons face-to-face.

BUILT TO LAST

Each mobile food trailer is hand-built from the ground up in Azle, Texas. We use only high-grade steel from trusted suppliers and our welders are expert craftsmen.

The Flow of Food

PREP & WASH IT

Slice it, dice it, and chop it on the attached  poly-resin 6′ cutting board. The four-compartment sink enables you to wash both your utensils and your hands. A tall divider separates the two.

GRILL IT

Grill to perfection on the Santa Maria-style grill, with a hand-adjustable rack up to 16″. Use wood, charcoal, or a combination of the two.

COOK IT

Grill, boil, and fry on the 36” Blackstone griddle. It has four independently-controlled 15,000 BTU burners and a removable drip pan.

STACK IT

Stack your plates, bowls, napkins, and utensils or any other items of your choice on a pair of removable metal shelves. Keep your condiments in the attached holder

STEAM IT

Three 30,000 BTU burners provide heat to the steam table. The five steam tray slots can hold the various sizes of your hotel-size restaurant pans.

SMOKE IT TO PERFECTION

The 16-gauge steel vertical smoker has two chambers. It can also be used as a warming station by using heat from the Blackstone griddle vents, without any additional fire needed.

OUR PATENTED VERTICAL SMOKER

STEAM RESEVOIR

A steam reservoir in the firebox allows you to add water, wine, apple juice, or other liquid to infuse directly into your meat.

TWO SMOKESTACKS DISSIPATE SMOKE

The two smokestacks are designed to dissipate smoke away from your customer’s faces.

FIREBOX

The firebox can use wood, charcoal, or a combination of both, and is directly under the smoker.

RACKS

There are two built-in racks on each side, with room to add your own.

TWO WARMING STATIONS

Two separate warming stations allow you to get your smoked flavor in the steam and then move the food down to continue cooking.

THE PERFECT CROSSFLOW

There are two dampers, one for each chamber, which can create crossflow or offset smoke, and be cut off at the floor.

Questions? Call 817-382-2728

TRAILER SPECS

  • 4’ x 11’ and only 1,100 pounds
  • Hand-built from the ground up
  • 2” square steel tubing frame
  • 2,000-pound axle, 600-pound springs
  • 13” 5x4.5 chrome wheels
  • 32” x 76” open underneath storage

  • Complete hookup for the LED tail lights and brake lights
  • 2” ball coupler and removable tongue to prevent tripping and trailer theft
  • 32” x 14” removable tailgate that converts into a rear serving tray
  • Powder-coated in your choice of color to match your brand
  • Hookup and holders for two 20-pound propane bottles
  • Your choice of sides in aluminum diamond plate or 16-gauge steel panels with a customizable sign area
  • Two 2” square metal openings can hold a banner, umbrellas, flags, or the optional marquee sign
  • RAM trailer jack that supports up to 3,000-pounds

  • 48” x 18” x 19” lockable storage

OPTIONAL ACCESSORIES

MARQUEE SIGN

Show off your brand on the attachable marquee sign with your customized name plasma-cut into one side. Write your menu on the flip-side chalkboard.

COLD REAR TRAY

In contrast to the heat, add three cold wells to hold ice and beverages. This add-on unit, complete with drain, is attached to the rear of the trailer.

QUESTIONS? CALL 817-382-2728

SHIPS IN 14-21 BUSINESS DAYS!

Just ordered one, what a great experience it was! Professional and personal care…highly recommend them.

Mark L.

An OMG is a must have for a chef. Indoors, outdoors, patio, on the street, you name it, this trailer is amazing!

Venus, Jackson, MS

A New Way to Serve

FOR ENTREPRENEURS:

Lightweight and affordable, an OMG can launch your food service business, whether that's onsite catering, setting up in outdoor food courts, or hitting the road to do fairs and show. And with our lease-to-own program, limited finances won't stop your dreams from coming true.

FOR GOVERNMENT:

What better way to connect with your community than to feed them? Many of our models are GSA-approved. OMGs are used throughout the country by police and firemen, parks and rec departments, and the U.S. military to connect to the community in the way that best meets the situation.

FOR CORPORATIONS:

Food is one of the greatest ways to connect with anyone, including your employees and customers. Companies across the U.S. are using our outdoor mobile kitchens to forge deeper connections with all of their stakeholders.

FOR NONPROFITS:

From churches to schools and athletic groups to disaster relief orgs, our outdoor mobile kitchens have provided nonprofits of every size a way to feed hundreds of thousands of hungry people. Uses vary from fundraising, to community outreach, to feeding the homeless, to being a lifeline to those in a disaster scenario.

FAQ

QUESTIONS? CALL 817-382-2728

SHIPS IN 14-21 BUSINESS DAYS!